Four Seasons
Enjoy browsing our sample menus built around the seasons. These are four course dinners, our most elegant offering. For smaller meals, different events, or fully custom menus, give us a shout!
New Bloom
Pancake
spring garlic, soy, chili
Toast
pea, miso, pistachio
Salanova
champagne, toasted bread, fines herbes
Duck
leek, collards, sauce chasseur
Citrus Galette
almond, buttermilk
Grounds thaw as growth begins
Midsummer's Height
Palisade Peach
grilled honey, almond, basil
Toast
sungold tomato, sheep's feta, saba
Fennel & Melon
parmesan, lime, pistachio, mint
New York Strip
butter bean, grilled collards, sauce chasseur
Hazelnut Tartlettes
crème fraîche, cherry
Strong winds willow as the heat settles
Approaching Autumn
Fritter
corn, apple, bacon
Toast
fresh ricotta, mushroom, sherry
Rocket
pear, pomegranate, toasted pecan
Roast Half Chicken
shishito, kohlrabi, herbed dumpling, jus
Yogurt Cheesecake
cider, brown butter crumble
Cool crisp days beckon as warmth slowly fades
First Frost
Tart
squash, pine nut, bourbon
Toast
beef cheek, pickled onion
Treviso
golden raisin, hazelnut, parmesan
Venison
maitake, fondant, bordelaise
Zeppole
toffee custard, cinnamon
Nights grow long as cold descends